You won’t believe how delicious this gingerbread baking recipe is. Low cost, so easy and quick to make in the microwave (just 25 minutes) and it freezes really well.
Serves: 12
Time to make: 25 mins

Total cost: $ 4.44 / $ 0.37 per serve

(at time of publication)


  • Ingredients

  • Nutrition Info.(per serve)

HFG tip

  • All timings are guidelines only as individual microwaves will vary slightly.
  • Once cooled, this cake can be frozen. Unless you plan to serve the gingerbread within two days, freeze any remaining slices.
  • Click here for some handy microwave tips.

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Photographer: Carolyn Robertson
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