e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Combine tomatoes, garlic and oil in a pan, heat gently and simmer for a few minutes. Remove from heat and add fresh herbs.
2 Cook pasta following packet directions. Drain, reserving 1/4 cup of pasta water.
3 Put half the pasta sauce into a food processor and process until smooth. Return to the bowl with the rest of the sauce and mix together. Season with salt and pepper.Add sauce to spaghetti and mix in well, adding a little of the pasta water. Serve with parmesan.
Make it gluten free – use gluten free pasta
Calories 411 cal
Kilojoules 1720 kJ
Total fat 10 g
Saturated fat 2 g
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