

Green tomato pasta
Ingredients
- 6 large green tomatoes, chopped
- ¼ cup fresh basil
- ¼ cup rocketarugulaX
- ¼ cup fresh mint
- 1 clove garlic, peeled, finely chopped
- 2 tablespoons olive oil
- 350g pasta (we like spaghetti)
- 4 tablespoons grated parmesan, to serve
- black pepper, to season
- 1 pinch of salt
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Combine tomatoes, garlic and oil in a pan, heat gently and simmer for a few minutes. Remove from heat and add fresh herbs.
2 Cook pasta following packet directions. Drain, reserving 1/4 cup of pasta water.
3 Put half the pasta sauce into a food processor and process until smooth. Return to the bowl with the rest of the sauce and mix together. Season with salt and pepper.Add sauce to spaghetti and mix in well, adding a little of the pasta water. Serve with parmesan.
HFG tip
Make it gluten free – use gluten free pasta
Nutrition Info (per serve)
-
Calories 411cal
-
Kilojoules 1720kJ
-
Protein 15g
-
Total fat 10g
-
–Saturated fat 2g
-
Carbohydrates 65g
-
–Sugars 5g
-
Dietary fibre 5g
-
Sodium 190mg
-
Calcium 110mg
-
Iron 2.5mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
RELATED ADVICE LATEST ADVICE