Herbed ricotta and chargrilled vegetable stacks
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Herbed ricotta and chargrilled vegetable stacks

Bring the taste of summer to your table with these vege stacks. They are high in fibre and low cost to make, and best of all, can be on the table in 20 minutes.
Reviewed by our expert panel
Serves: 4
Time to make: 20 mins
Total cost: $18.60 / $4.65 per serve

(at time of publication)

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Photographer: Mark O'Meara

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