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Minty tossed greens

  • Time to make: 10 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 cup broccoli florets
  • 200g green beans, ends trimmed
  • 2 courgettes, cut in ribbons
  • 4 cups rocket leaves
  • 4 tablespoons fresh mint, roughly chopped
  • 4 tablespoons fat-free balsamic dressing
  • salt and freshly ground black pepper, to season
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Steam or microwave broccoli and green beans for about 3 minutes until tender-crisp. Run under cold water to cool. Drain.

    2 Steam or microwave courgette ribbons for 30 seconds until just tender. Combine all vegetables in a large bowl. Toss rocket, mint and dressing through and mix well. Season with salt and pepper. 

    Variations

    Make it gluten free: Check dressing is gluten free.

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