Moroccan lamb

Moroccan lamb

Serves: 10 (1 meal + 1 frozen meal)
Time to make: 15 mins
Hands-on time: 15 mins
Total cost: $60.00 / $6.00 per serve

(at time of publication)


Make it gluten free: Use gluten-free couscous and check cinnamon is gluten free.

HFG tip

To free​ze: Pack in a freezer-safe container. Freeze for up to six weeks. To thaw, defrost in microwave for 10 minutes then reheat gently in a saucepan until simmering.

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Photographer: Carolyn Robertson

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