Pork and plum stir-fryReviewed by our expert panel
(at time of publication)
- 100g udon noodles
- 150g frozen mixed vegetables
- 1 tablespoon plum sauce
- 1 teaspoon canola oil
- 125g pork fillet, thinly sliced diagonally
- 1 plum, de stonepitXd, cut in thin wedges
1 Prepare noodles following packet directions. Drain then place in a serving bowl and keep warm.
2 Meanwhile, place frozen vegetables in a microwave-safe bowl. Add 1 tablespoon water. Cover and microwave on high for 3 minutes or until tender. Meanwhile, in another bowl combine plum sauce and 1 tablespoon water. Set aside.
3 Swirl oil in a wok and place over a high heat. Add pork and stir-fry for 3-4 minutes or until cooked through. Add plum wedges and stir-fry for 1 minute. Add vegetables and plum sauce. Toss until combined and heated through. Serve stir-fry mixture on top of noodles.
Make it gluten free: Use gluten-free (rice) noodles instead of udon, and make sure plum sauce is a gluten-free variety.
Nutrition Info (per serve)
Total fat 9g
–Saturated fat 2g
Dietary fibre 9g
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