Potato and cheese clafoutis

1 Preheat oven to 200°C. Spray a frying pan with oil and set over a medium-high heat. Add potatoes, carrot, spring onion and garlic and cook, stirring, for 5 minutes.

2 In a 25cm round baking dish, arrange the vegetable mixture. Add tomatoes.

3 In a bowl, beat eggs. Add the yoghurt and milk, mix well. Sift in the self-raising flour and combine. Add half of the parmesan and season with black pepper and a pinch of salt.

4 Pour egg mixture over the vegetables. Sprinkle remaining parmesan on top. Place in the oven and cook for 25-30 minutes, until clafoutis has risen and is golden.

5 While clafoutis is cooking, in a medium bowl, combine oil, vinegar and mustard to make dressing. Add spinach and peppadews and toss before serving with clafoutis.