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Potato and cheese clafoutis

Potato and cheese clafoutis

This low cost potato and cheese clafoutis is the ultimate comfort food – creamy inside, crunchy on the top and simply delicious, on the table in 35 minutes, it also freezes well.
Serves: 2
Time to make: 35 mins
Total cost: $9.00 / $4.50 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour and check mustard is gluten free

HFG tip

You can buy peppadews pickled and ready to go from most supermarket delis or where pickles are shelved.

Leftover clafoutis is great reheated or served cold for breakfast or lunch.

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One comment on Potato and cheese clafoutis

  1. Emma Standring July 24, 2021 at 1:18 pm #

    I’m afraid this had very little taste and it would probably be a good idea to boil or parboil the potato pieces first to ensure they were cooked through.

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