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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This low cost raspberry yoghurt loaf is an utterly satisfying afternoon-tea treat that’s super-moist, incredibly simple to make, perfect with a nice cup of tea, an absolute joy to eat.
1 Preheat oven to 180ºC. Spray an 11x21cm loaf pan with cooking oil. Line the base and two long opposite sides with non-stick baking paper, allowing overhang.
2 Combine all ingredients in a large bowl. Spoon into the prepared pan and smooth the surface.
3 Bake for about 50 minutes, or until a skewer inserted into the centre comes out clean. Turn out onto a wire rack to cool.
This loaf makes a great lunch box item.
Calories 171 cal
Kilojoules 715 kJ
Total fat 6 g
Saturated fat 1.4 g
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