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Roman polenta with vegetable ragu

Roman polenta with vegetable ragu

Serves: 4
Time to make: 25 mins
Total cost: $10.44 / $2.61 per serve

(at time of publication)

Variations

Make it vegan: Use a vegan parmesan alternative and omit sour cream.

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Photographer: Bryce Carleton
Go to homepage*Subsequent months will be $2.75