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Roman polenta with vegetable ragu
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Roman polenta with vegetable ragu

Creamy polenta topped with a rich vegetable ragu makes this gluten-free, high-fibre recipe a hit with the family. Lumps in the polenta? Pulse in a food processor until smooth.
Serves: 4
Time to make: 25 mins
Total cost: $10.44 / $2.61 per serve

(at time of publication)


Make it vegan: Use a vegan parmesan alternative and omit sour cream.

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