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Salmon soba salad

This fresh, flavourful salmon noodle salad is the perfect high-fibre meal for the end of a busy summer's day.

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 bunch asparagus, trimmed, finely sliced (or 1 ½ cups finely sliced green beans)
  • 180g soba noodles, cooked
  • 1 Lebanese cucumber, sliced
  • 3 spring onions, finely sliced
  • 4 cups mixed salad leaves, shredded
  • 2 teaspoons capers
  • Dressing
  • 3 tablespoons olive oil
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon tamari, or reduced-salt soy sauce
  • squeeze of lemon juice, optional
  • 100g smoked salmon, sliced
  • ½ avocado, peeled, thinly sliced
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Blanch asparagus in boiling water for 1 minute. Cool under cold running water and drain. In a large bowl place asparagus, noodles, cucumber, spring onion, salad leaves and capers.

    2 Combine dressing ingredients in a small bowl and pour over salad. Toss well to ensure salad is coated in dressing.

    3 Divide smoked salmon and sliced avocado among 4 serving plates. Top with salad and serve.

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