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Spaghetti with clams and olives

Spaghetti with clams and olives

Serves: 2
Time to make: 20 mins
Total cost: $19.30 / $9.65 per serve

(at time of publication)


Make it gluten free: Use gluten-free spaghetti.

Make it low FODMAP: Use gluten-free spaghetti that doesn’t contain soy flour, besan/chickpea/gram, lentil or lupin flours.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $85. Just grab your shopping list and get dinner done!

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Photographer: Melanie Jenkins

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