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Spaghetti with clams and olives
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Spaghetti with clams and olives

Traditionally, the classic combination of clams and pasta is made with linguine. In this recipe, we've used spaghetti that works just as well. The addition of olives adds a brininess that complements the high in iron shellfish.
Serves: 2
Time to make: 20 mins
Total cost: $19.30 / $9.65 per serve

(at time of publication)


Make it gluten free: Use gluten-free spaghetti.

Make it low FODMAP: Use gluten-free spaghetti that doesn’t contain soy flour, besan/chickpea/gram, lentil or lupin flours.

HFG tip

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