Squid with lentils and lemon-olive sprinkle
1 ratingsRate

Squid with lentils and lemon-olive sprinkle

Quickly cooking the squid makes it tender and is a nice backdrop to the salty olive and tangy lemon sprinkle in this low-calorie recipe.
Reviewed by our expert panel
Serves: 2
Time to make: 20 mins
Total cost: $12.90 / $6.45 per serve

(at time of publication)


Make it gluten free: Use gluten-free breadcrumbs.

Make it vegan: Use cubed tempeh or tofu instead of squid and check breadcrumbs are vegan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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