Thai beef slaw

Serves: 1

Time to make: 15 mins

Ingredients

More weights & measures

150g lean beef steak

½ cup cooked brown rice

1 portion Red cabbage slaw

1 portion Spicy South-east Asian spicy dressing

1 tablespoon chopped roasted peanuts

fresh chilli, sliced, to taste

handful fresh coriandercilantroX, roughly chopped

Instructions

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1 Heat a pan over high heat. Spray steak with oil. Cook for 2 minutes each side, or until done to your liking. Set aside to rest while you prepare salad.

2 Combine brown rice, Red cabbage slaw and Asian spicy dressing in a bowl and mix well. Slice steak in thin slices. Add to salad. Serve salad garnished with peanuts, chillies and coriander, and drizzle over any meat juices.

Variations

Make it gluten free: Check fish sauce in dressing is gluten free.

Click here for other examples of delicious salads made using our mix and match formula. Multiply quantities by as many people as you have to feed!

HFG tip

You may find this article helpful:

Guide to shopping for beef

More delicious Thai-beef style recipes to try:

Thai beef salad

Thai beef curry

Thai beef, chili and basil stir fry

Thai beef burger

Thai beef and pumpkin curry

All our beef recipes

Nutrition Info (per serve)

Calories 564 cal

Kilojoules 2360 kJ

Protein 42 g

Total fat 23 g

Saturated fat 6 g

Carbohydrates 45 g

Sugar 14 g

Dietary fibre 9 g

Sodium 690 mg

Calcium 120 mg

Iron 6 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.