Thai beef curry

Instructions

1 Heat oil in a wok or large frying pan. Add onion and mushrooms and cook for 2-3 minutes. Stir in curry paste. Cook, stirring constantly, for 1 minute.

2 Add coconut cream and stock. Bring to the boil. Add beef, beans and lime leaves. Stir to combine. Reduce heat. Cover and simmer for 20 minutes, or until beef is tender.

3 Add fish sauce, lime juice, rind and sugar. Stir to combine. Sprinkle with coriander just before serving. Serve with rice.