Thai beef slaw

Instructions

1 Heat a pan over high heat. Spray steak with oil. Cook for 2 minutes each side, or until done to your liking. Set aside to rest while you prepare salad.

2 Combine brown rice, Red cabbage slaw and Asian spicy dressing in a bowl and mix well. Slice steak in thin slices. Add to salad. Serve salad garnished with peanuts, chillies and coriander, and drizzle over any meat juices.