Thai fish parcels

Instructions

1 Preheat oven to 180°C. Mix curry paste and 1 cup of the coconut milk in a large bowl. Add fish, eggs, kaffir lime and capsicums. In a separate bowl, mix cornflour with remaining coconut milk and gradually add to fish mixture, stirring continuously.

2 Fold up tinfoil piece sides to form a bowl. Spoon quarter of the fish mixture into tinfoil ‘bowl’ then fold sides together to seal. Make 3 more tinfoil bowls with remaining mixture. Place ‘bowls’ on an ovenproof tray or dish and cook in oven for 15-20 minutes.

3 Empty fish parcel contents on rice and serve with beans. Garnish with coriander and a lemon wedge (if using),