Noodles with beef and veges

Author: HFG staff

Photographer: André Martin

Serves: 4

Time to make: 20 mins

Ingredients

More weights & measures

400g fresh hokkien noodles
cooking spray oil
400g beef steak, thinly sliced
1 red capsicum, thinly sliced
2 cups snow peas, trimmed
1 ½ cups reduced-salt chicken stock
1 lime, juice
¼ cup tamari dressing
coriandercilantroX, to garnish

Instructions

Stay Awake

1 Cook noodles following packet directions. Set aside.

2 Heat oil spray in a wok over a high heat. Add beef and stir-fry for 2 minutes to sear. Add capsicum and cook for 3 minutes. Add snow peas and cook for 1 minute. Add stock. Cook, stirring, for 2-3 minutes.

3 Add noodles. Stir to combine. Turn off heat. Fold lime juice and tamari dressing quickly through noodles. Serve in bowls and top with coriander.

Variations

Add more stock after adding noodles if you like more sauce.
For extra flavour, add a dash of sweet chilli sauce.

Nutrition Info (per serve)

Calories 409 cal

Kilojoules 1710 kJ

Protein 32 g

Total fat 16 g

Saturated fat 4 g

Carbohydrates 30 g

Sugar 6 g

Dietary fibre 4 g

Sodium 560 mg

Calcium 60 mg

Iron 5.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.