

Noodles with beef and veges
Ingredients
- 400g fresh hokkien noodles
- cooking spray oil
- 400g beef steak, thinly sliced
- 1 red capsicum, thinly sliced
- 2 cups snow peas, trimmed
- 1 ½ cups reduced-salt chicken stock
- 1 lime, juice
- ¼ cup tamari dressing
- coriandercilantroX, to garnish
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Cook noodles following packet directions. Set aside.
2 Heat oil spray in a wok over a high heat. Add beef and stir-fry for 2 minutes to sear. Add capsicum and cook for 3 minutes. Add snow peas and cook for 1 minute. Add stock. Cook, stirring, for 2-3 minutes.
3 Add noodles. Stir to combine. Turn off heat. Fold lime juice and tamari dressing quickly through noodles. Serve in bowls and top with coriander.
Variations
- Add more stock after adding noodles if you like more sauce.
- For extra flavour, add a dash of sweet chilli sauce.
Nutrition Info (per serve)
-
Calories 409cal
-
Kilojoules 1710kJ
-
Protein 32g
-
Total fat 16g
-
–Saturated fat 4g
-
Carbohydrates 30g
-
–Sugars 6g
-
Dietary fibre 4g
-
Sodium 560mg
-
Calcium 60mg
-
Iron 5.5mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
More recipes you may like
Beef recipes
Advertisement
Diabetes-friendly
Advertisement
Mains
Advertisement
RELATED ADVICE LATEST ADVICE