Noodles with beef and veges

Author: HFG staff

Photographer: André Martin

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Serves: 4

Time to make: 20 mins

Ingredients

More weights & measures

400g fresh hokkien noodles
cooking spray oil
400g beef steak, thinly sliced
1 red capsicum, thinly sliced
2 cups snow peas, trimmed
1 ½ cups reduced-salt chicken stock
1 lime, juice
¼ cup tamari dressing
coriandercilantroX, to garnish

Instructions

1 Cook noodles following packet directions. Set aside.

2 Heat oil spray in a wok over a high heat. Add beef and stir-fry for 2 minutes to sear. Add capsicum and cook for 3 minutes. Add snow peas and cook for 1 minute. Add stock. Cook, stirring, for 2-3 minutes.

3 Add noodles. Stir to combine. Turn off heat. Fold lime juice and tamari dressing quickly through noodles. Serve in bowls and top with coriander.

Variations

Add more stock after adding noodles if you like more sauce.
For extra flavour, add a dash of sweet chilli sauce.

Nutrition Info (per serve)

Calories 409cal

Kilojoules 1710kJ

Protein 32g

Total fat 16g

–Saturated fat 4g

Carbohydrates 30g

–Sugars 6g

Dietary fibre 4g

Sodium 560mg

Calcium 60mg

Iron 5.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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