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Noodles with beef and veges

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 400g fresh hokkien noodles
  • cooking spray oil
  • 400g beef steak, thinly sliced
  • 1 red capsicum, thinly sliced
  • 2 cups snow peas, trimmed
  • 1 ½ cups reduced-salt chicken stock
  • 1 lime, juice
  • ¼ cup tamari dressing
  • coriander, to garnish
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook noodles following packet directions. Set aside.

    2 Heat oil spray in a wok over a high heat. Add beef and stir-fry for 2 minutes to sear. Add capsicum and cook for 3 minutes. Add snow peas and cook for 1 minute. Add stock. Cook, stirring, for 2-3 minutes.

    3 Add noodles. Stir to combine. Turn off heat. Fold lime juice and tamari dressing quickly through noodles. Serve in bowls and top with coriander.

    Variations

    • Add more stock after adding noodles if you like more sauce.
    • For extra flavour, add a dash of sweet chilli sauce.

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