Ricotta and silver beet triangles
Ingredients
- olive oil cooking spray
- 1 bunch silver beet, no stalks, roughly chopped
- 150g reduced-fat ricotta cheese
- ¼ cup grated parmesan cheese
- 1 lemon, rind, finely grated, and 1 tablespoon juice
- ¼ teaspoon ground nutmeg
- 8 sheets filo pastry
- 1 tablespoon sesame seeds
- 8 tablespoons low-fat tzatziki
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Instructions
1 Preheat oven to 200°C. Grease a baking tray with oil spray. Place silver beet in a bowl and cover with boiling water. Stand for 1 minute, or until wilted. Drain. Rinse under cold water.
2 Squeeze as much water as possible from silver beet. Finely chop and place in a bowl. Add ricotta, parmesan, lemon rind, juice, and nutmeg. Stir until combined.
3 Place pastry on a flat surface. Cut each sheet in 4 long strips. Cover with a damp tea towel to prevent drying out.
4 Spray 1 strip with oil. Place 1 tablespoon of mixture in a corner of pastry. Fold diagonally to form a triangle over filling. Continue folding, forming a triangle. Place on prepared tray. Continue with remaining pastry and filling. Spray triangles with oil, and sprinkle with sesame seeds. Bake for 20-25 minutes, or until golden and crisp. Serve with tzatziki.
Serve as part of this budget dinner party for eight… three courses for under $7 per person!
$11.36 Ricotta and silver beet triangles
$25.20 Greek chicken
$10.08 Roast tomato salad
$07.92 Mandarin syrup cake
$54.56 Total
Nutrition Info (per serve)
-
Calories 110 cal
-
Kilojoules 460 kJ
-
Protein 6 g
-
Total fat 5 g
-
Saturated fat 2 g
-
Carbohydrates 10 g
-
Sugar 2 g
-
Dietary fibre 2 g
-
Sodium 220 mg
-
Calcium 130 mg
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Iron 1 mg
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