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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Chargrilled vegetables with mustard dressing are the ultimate, flavourful side dish.
1 Cut chargrilled capsicums in bite-sized slices and arrange on a serving dish with courgettes and eggplant.
2 To make dressing, mix mustards together with vinegar, salt and oil. Pour over vegetables. Season with pepper and scatter with fresh basil to serve.
Make it gluten free Check mustard and vinegar are gluten free
To chargrill vegetables, cook them over a high heat on a griddle pan or barbecue grill.
Calories 120 cal
Kilojoules 500 kJ
Total fat 10 g
Saturated fat 2 g
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