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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Couscous, vegetables and egg, this is the ultimate power salad. High in protein and fibre, quick to make and very tasty.
1 Place couscous in a medium bowl and pour over 1 cup boiling water. Soak for 3 minutes then fluff with a fork.
2 In a small bowl mix lemon zest, lemon juice, oil, Moroccan seasoning and coriander together. Stir into couscous along with chickpeas and vegetables. Stir rocket through and top with eggs.
Make it gluten free: Prepare brown rice instead of couscous and check Moroccan seasoning is gluten free.
See also:
Couscous vegetable and egg salad
Calories 416 cal
Kilojoules 1740 kJ
Total fat 15 g
Saturated fat 3 g
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