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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This delicious beef salad inspired by the spices of Morocco is studded with colourful treasures, so quick and easy and will become a family favourite!
1 Coat beef strips in seasoning. Heat a barbecue hotplate or non-stick frying pan to a medium-high heat and spray with olive oil. Cook beef in batches for 2-5 minutes or until browned.
2 Meanwhile, prepare couscous according to packet directions, using hot stock in place of water. Fluff the grains with a fork. Add lemon zest, juice and diced red onion to couscous. Toss gently to combine.
3 Divide rocket, grated carrot and roasted capsicum among 4 serving bowls. Top with couscous, beef and a dollop of tzatziki or dip.
Make it gluten free: Use gluten-free couscous or quinoa and check Moroccan seasoning and beef stock are gluten free.
See also:
This article may be helpful:
More delicious Moroccan style beef recipes:
Moroccan beef with dates and chickpeas
Moroccan beef with golden sweet potato rice
Moroccan-style beef fillet with couscous
Calories 401 cal
Kilojoules 1680 kJ
Total fat 12 g
Saturated fat 4 g
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