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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This warm lamb couscous salad is perfect at any time of year, but especially on those fabulous summer barbeques. This dish will be a star, and so will you.
1 Cook couscous following packet directions using just 1 tablespoon oil and 1/4 teaspoon salt.
2 Drain and place in a bowl. Season with about 1/4 teaspoon cinnamon if you prefer. Add vegetables, beans, dates and dressing. Toss lightly.
3 Heat a pan with oil spray and cook each lamb side for 2-3 minutes either side or to your liking. Set aside to rest for a few minutes. Slice and serve on warm couscous salad.
Calories 497 cal
Kilojoules 2080 kJ
Total fat 16 g
Saturated fat 4 g
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