Warm lamb couscous salad

Instructions

1 Cook couscous following packet directions using just 1 tablespoon oil and 1/4 teaspoon salt.

2 Drain and place in a bowl. Season with about 1/4 teaspoon cinnamon if you prefer. Add vegetables, beans, dates and dressing. Toss lightly.

3 Heat a pan with oil spray and cook each lamb side for 2-3 minutes either side or to your liking. Set aside to rest for a few minutes. Slice and serve on warm couscous salad.