Pork with kumara mustard colcannon

Instructions

1 In a medium-sized pot, boil kumara until softened. In the last minute add cabbage and boil for 1 minute. Remove from heat, drain and set aside.

2 Heat a non-stick frying pan and spray with oil. When hot add pork steaks and fry until pork is cooked.

3 Mash kumara and cabbage until smooth. Add mustard and mix well.

4 Serve mash with pork and beans on the side.