Prawn and watermelon salad
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Prawn and watermelon salad

Nothing says summer like watermelon, prawns and mint. A special and easy salad for any occasion.
Reviewed by our expert panel
Serves: 4
Time to make: 15 mins
Total cost: $36.80 / $9.20 per serve

(at time of publication)

Variations

Make it vegan: Substitute prawns with Fry’s Battered Prawn-style Pieces and cook, in one tablespoon of the dressing, following packet instructions. Use a vegan mozzarella.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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