e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook pasta following packet directions.
2 Heat a pan over a medium heat. Spray with oil and cook garlic and spring onions for 1 minute. Add spinach to pan and cook, stirring, until spinach is wilted. Add tomatoes and about 1/2 cup water to pan.
3 Add salmon chunks to pan and poach for about 3 minutes, until just cooked through. Add pasta to pan, with a little reserved pasta water if sauce needs loosening.
4 Serve salmon pasta drizzled with lemon-infused oil, garnished with chilli flakes (if using) and a lemon slice if you prefer.
Calories 461 cal
Kilojoules 1930 kJ
Total fat 23 g
Saturated fat 5 g
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