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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook rhubarb for about 10 minutes in a non-stick pan with a little water (or for about 5 minutes in the microwave) until tender. Stir in sugar and leave to cool.
2 Make up custard following packet directions and add extra water to make a smoother custard. Cool for 5 minutes.
3 Mix rhubarb into custard then add fromage frais for a marbled effect. Spoon into serving bowls. Chill before serving.
This fool keeps for up to 2 days stored in the fridge in a sealed container.
Calories 155 cal
Kilojoules 650 kJ
Total fat 1 g
Saturated fat 0 g
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