Sultana beef noodle stir-fryReviewed by our expert panel
(at time of publication)
- olive spray oil
- 500g rump steak, excess fat removed and cut in small chunks
- 1 ½ tablespoons salt-reduced soy sauce
- 4 cups frozen mixed vegetables
- ½ cup sultanasgolden raisinsX
- 200g dried egg noodles
1 Heat a non-stick frying pan with oil spray. When hot add steak and fry in batches until cooked through. Add soy sauce, vegetables and sultanas and cook for 4-5 minutes until vegetables are tender.
2 Cook noodles following packet directions. Drain. Add to stir-fry and toss well to combine. Pile stir-fry in individual bowls to serve.
Garnish with fresh coriander.
Make it gluten free: Check soy sauce and noodles are gluten free.
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Nutrition Info (per serve)
Total fat 15g
–Saturated fat 6g
Dietary fibre 10g
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