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Sultana beef noodle stir-fry

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • olive spray oil
    • 500g rump steak, excess fat removed and cut in small chunks
    • 1 ½ tablespoons salt-reduced soy sauce
    • 4 cups frozen mixed vegetables
    • ½ cup sultanas
    • 200g dried egg noodles
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat a non-stick frying pan with oil spray. When hot add steak and fry in batches until cooked through. Add soy sauce, vegetables and sultanas and cook for 4-5 minutes until vegetables are tender.

    2 Cook noodles following packet directions. Drain. Add to stir-fry and toss well to combine. Pile stir-fry in individual bowls to serve.

    Serving suggestion

    Garnish with fresh coriander.

    Variations

    Make it gluten free: Check soy sauce and noodles are gluten free.

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