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Beef and cashew stir-fry

  • Time to make: 10 mins
  • Serving: 3 people
Ratings: 5.0
Ingredients

Ingredients

  • 350g pack fresh Singapore noodles
  • 1 pack fresh stir-fry veges
  • 300g pack lean stir-fry beef
  • 1 packet chilli ginger garlic sauce (or your favourite)
  • 50g cashew nuts, roasted, unsalted
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat a tablespoon of oil in a medium wok. Add the sauce and fry for 1 minute, then add the beef. Stir-fry for 3-4 minutes until browned.

    2 Add the veges, noodles and nuts and toss together for a further 3-4 minutes.

    3 Serve with a lager.

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