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Beef and cashew stir-fry
Serves: 3
Time to make: 10 mins
Ingredients
- 350g pack fresh Singapore noodles
- 1 pack fresh stir-fry veges
- 300g pack lean stir-fry beef
- 1 packet chilli ginger garlic sauce (or your favourite)
- 50g cashew nuts, roasted, unsalted
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Instructions
1 Heat a tablespoon of oil in a medium wok. Add the sauce and fry for 1 minute, then add the beef. Stir-fry for 3-4 minutes until browned.
2 Add the veges, noodles and nuts and toss together for a further 3-4 minutes.
3 Serve with a lager.
HFG tip
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Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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