e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook brown rice according to packet instructions.
2 Heat a large pan or wok over high heat. Add 2 teaspoons sesame oil. Add beef, cooking briefly until browned. Remove beef from pan and set aside, keeping warm.
3 Add remaining sesame oil to pan. Add vegetables and stir-fry for 5 minutes, until tender. Add a little water if needed.
4 Remove from heat and add beef back to pan, with any juices. Add hoisin and water and peanuts. Mix gently to combine.
5 Serve beef mixture with rice and garnished with chilli slices.
Make it gluten free: Check hoisin sauce is gluten free.
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Calories 578 cal
Kilojoules 2420 kJ
Total fat 18 g
Saturated fat 5 g
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