Teriyaki beef stir-fry

Instructions

1 Combine marinade and tomato sauce in a bowl. Add beef and chill for 15 minutes.

2 Cut beans in half on the diagonal. Chop spinach roughly and slice stems and leaves.

3 Drain meat, setting marinade aside. Add stock to marinade.

4 Heat 2 teaspoons of oil in a wok over a high heat. Stir-fry half the meat for 2 minutes until browned. Remove and repeat with remaining beef.

5 Add remaining oil. Heat and stir-fry onion for 1 minute. Add capsicum, garlic and ginger. Stir-fry for about 1 minute. Add beans, spinach and marinade. Stir-fry for 1 more minute. Add beef and heat through. Stir through sesame oil. Serve immediately with rice.