Spicy beef stir-fry

Instructions

1 To make the marinade, in a bowl mix together the peanut oil, sesame oil, garlic and chilli paste. Cut the beef into thin strips about 4cm long and toss in the marinade. Cover and refrigerate for a minimum of 2 hours or overnight.

2 Cut the carrots, celery and capsicum into even-sized strips. Halve the snow peas.

3 Heat the wok or frying pan for about 2 munites until heated, then add the beef in batches and stir-fry 4-5 minutes. Remove from the wok. Stir-fry the sesame seeds until they pop. Add the reamining oil with the vegetables and stir-fry 4-5 minutes. Return the beef to the pan. Add the sauces and heat through. Serve with rice.