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Tuna, chickpea and roast tomato salad

  • Time to make: 20 mins
  • Serving: 2 people
Ingredients

Ingredients

  • 400g can chickpeas, drained
    • 1 punnet cherry tomatoes
    • olive spray oil
    • 185g can chilli flavoured tuna, drained
    • 2 cups loosely packed rocket leaves (or other salad greens)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Preheat oven to 180°C (fan bake).

    2 Place chickpeas and tomatoes in a baking dish lined with baking paper and spray well with oil spray. Sprinkle with freshly ground black pepper. Bake in the oven for 15 minutes.

    3 Transfer chickpeas and tomatoes to a bowl and toss with tuna and rocket.

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