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Honey-roasted pumpkin and persimmon salad
Salads

Honey-roasted pumpkin and persimmon salad

Serves: 2
Time to make: 20 mins

Total cost: $ 10.34 / $ 5.17 per serve

(at time of publication)


Variations

Make it gluten free: Check paprika is gluten free.

Make it vegan: Replace honey with maple syrup and replace feta with Sheese Greek-style vegan cheese.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $112. Just grab the shopping list and you’re ready!

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Photographer: Melanie Jenkins

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