Honey-roasted pumpkin and persimmon salad
3 ratingsRate

Honey-roasted pumpkin and persimmon salad

Make the most of persimmon season with this quick, high-iron recipe for two. The saltiness of feta is the perfect match with the sweetness of the fruit and pumpkin in this vegetarian salad.
Serves: 2
Time to make: 20 mins
Total cost: $10.34 / $5.17 per serve

(at time of publication)


Make it gluten free: Check paprika is gluten free.

Make it vegan: Replace honey with maple syrup and replace feta with Sheese Greek-style vegan cheese.

HFG tip

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Photographer: Melanie Jenkins

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