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Quick chicken, corn and broccoli soup
Soups
5 ratingsRate

Quick chicken, corn and broccoli soup

This tasty chicken, corn and broccoli soup is so easy and quick to make - ready in under 20 minutes. With 3 ½ serves of vegetables, it is high in fibre and iron and is a healthy, warming meal for lunch or dinner. It also has a low-FODMAP variation for people with IBS.
Serves: 1
Time to make: 20 mins

Variations

Make it low FODMAP: Use green tips of spring onion only, reduce corn to 1/4 cup and use low-FODMAP stock.

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One comment on Quick chicken, corn and broccoli soup

  1. 5663 July 3, 2025 at 6:56 pm #

    I enjoyed this soup. I had a small piece of pumpkin to use up so I used that instead of potato. I used 2 cups of low salt chicken stock (Oxo cubes) instead of the 3/4 cup stock and 1 1/4 cups water. This portion was good for dinner with a small bread roll. It would make two lunch portions for me.
    My only problem was trying to save it to my favourites as it wouldn’t let me create a new group of Soup.

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