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Salmon sushi salad
Serves: 1
Time to make:
Ingredients
- Salad
- 1 carrot
- large handful slaw mix
- large handful rocket
- ½ cup cooked brown rice
- 100g cooked fresh or canned salmon
- 2 strips crispy seaweed (or use plain nori sheets)
- Dressing
- 1 teaspoon salt-reduced soy sauce
- ½ tablespoon mirin
- ½ tablespoon sesame oil
- 1 tablespoon apple cider vinegar
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Instructions
1 To make salad, julienne carrot and combine with slaw, rocket and rice.
2 Mix dressing ingredients together and stir through salad. Top with salmon and seaweed.
Serving suggestion
If you prefer, serve with mayonnaise mixed with wasabi.
Variations
See also:
Sushi bowl with marinated salmon and wasabi mayo
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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