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Salmon sushi salad

  • Serving: 1 person
Ratings: 4.5
Ingredients

Ingredients

  • Salad
  • 1 carrot
  • large handful slaw mix
  • large handful rocket
  • ½ cup cooked brown rice
  • 100g cooked fresh or canned salmon
  • 2 strips crispy seaweed (or use plain nori sheets)
  • Dressing
  • 1 teaspoon salt-reduced soy sauce
  • ½ tablespoon mirin
  • ½ tablespoon sesame oil
  • 1 tablespoon apple cider vinegar
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 To make salad, julienne carrot and combine with slaw, rocket and rice.

    2 Mix dressing ingredients together and stir through salad. Top with salmon and seaweed.

    Serving suggestion

    If you prefer, serve with mayonnaise mixed with wasabi.

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