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Sushi salad bowl with marinated salmon and wasabi mayo
Mains

Sushi salad bowl with marinated salmon and wasabi mayo

This fresh, delicious sushi bowl recipe is easy to make at home, ready in 30 mintues - a simple healthy lunch or dinner for one!
Serves: 1
Time to make: 30 mins

Total cost: $ 8.00 / $ 8.00 per serve

(at time of publication)


Variations

Make it gluten free: Use brown rice and check soy sauce, mirin, sriracha (or chilli sauce) and mayonnaise are gluten free.

Make it low FODMAP: Choose sriracha without onion or garlic and use brown rice. Note the amount of yoghurt is within low-FODMAP limits.

HFG tip

If you can’t find mirin, use 1 teaspoon sugar instead.

Shichimi is a Japanese spice mixture available from Asian supermarkets.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Bryce Carleton

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