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Sushi salad bowl with marinated salmon and wasabi mayo
1 ratingsRate

Sushi salad bowl with marinated salmon and wasabi mayo

This fresh, delicious sushi bowl recipe is easy to make at home, ready in 30 mintues - a simple healthy lunch or dinner for one!
Serves: 1
Time to make: 30 mins
Total cost: $8.00 / $8.00 per serve

(at time of publication)


Make it gluten free: Use brown rice and check soy sauce, mirin, sriracha (or chilli sauce) and mayonnaise are gluten free.

Make it low FODMAP: Choose sriracha without onion or garlic and use brown rice. Note the amount of yoghurt is within low-FODMAP limits.

HFG tip

If you can’t find mirin, use 1 teaspoon sugar instead.

Shichimi is a Japanese spice mixture available from Asian supermarkets.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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