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Sushi salad bowl with marinated salmon and wasabi mayo

Serves: 1
Time to make: 30 mins

Total cost: $ 8.00 / $ 8.00 per serve

(at time of publication)


Sushi salad bowl with marinated salmon and wasabi mayo

  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of high-fibre recipes. Delicious and healthy meal ideas with high fibre ingredients. Browse hundreds of high-protein recipes. Boost your protein intake with our delicious and healthy meal ideas. Browse through our recipes with a low FODMAP option. Delicious meal ideas for those following a low-FODMAP diet for IBS. Browse through our nut-free recipes. Delicious nut-free meals, snack and dessert ideas for those with nut allergies.

Variations

Make it gluten free: Use brown rice and check soy sauce, mirin, sriracha (or chilli sauce) and mayonnaise are gluten free.

Make it low FODMAP: Choose sriracha without onion or garlic and use brown rice. Note the amount of yoghurt is within low-FODMAP limits.

HFG tip

If you can’t find mirin, use 1 teaspoon sugar instead.

Shichimi is a Japanese spice mixture available from Asian supermarkets.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton
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