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Sushi and avocado salad with garlic mayonnaise

Try our dairy free, super healthy deconstructed sushi and avocado salad with garlic mayonnaise, great as a BBQ side dish or for a light lunch, seriously scrumptious!

  • Time to make: 55 mins, plus cooling
  • Serving: 6 people
Ratings: 4.7
Ingredients

Ingredients

  • 1 ¾ cups basmati brown rice
  • 4 tablespoons sesame oil
  • 3 cloves garlic, finely chopped
  • 4cm piece fresh ginger, peeled, chopped
  • ¼ cup salt-reduced soy sauce
  • 2 chillies (or more if you prefer), deseeded, finely chopped
  • ¼ cup apple cider vinegar
  • 3 x 5g packs roasted nori snacks
  • 2 x 210g cans red salmon
  • ¼ cup sesame seeds
  • ¼ cup sunflower seeds
  • ½ telegraph cucumber, cubed
  • 2 carrots, julienned
  • 1 red capsicum, deseeded, cubed
  • 1 yellow capsicum, deseeded, cubed
  • ½ bag baby spinach
  • 1 avocado, sliced
  • 4 tablespoons garlic mayonnaise
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook rice following packet directions. Set aside to cool.

    2 Meanwhile, place sesame oil in a pan over high heat. Add garlic, ginger and soy sauce and cook for 3 minutes. Pour over cooled rice along with chillies and cider vinegar. Mix well.

    3 Tear nori sheets in pieces and add to rice. Add salmon, seeds, cucumber, carrot, capsicum and spinach and gently toss to mix.

    4 Serve salad topped with avocado and drizzled with mayonnaise.

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