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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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The apple and rhubarb crumble is one of our all time favourites, passed down in families for generations, and now with a healthier twist.
1 Preheat oven to 180ºC. In a pan, place apples with rhubarb, orange zest, juice, ½ cup water and ground ginger. Cover with a lid and bring to boil. Reduce to a simmer and cook for 5 to 6 minutes, or until fruit is tender.
2 Spoon mixture into an ovenproof dish. Sprinkle over crystalised ginger, if using.
3 To make crumble, in a bowl, place flour and almonds. Rub in spread to make fine crumbs. Stir in sugar, nuts and ginger.
4 Sprinkle crumble topping over fruit and bake in the oven for 30 minutes until lightly crispy on the top. Serve with a tablespoon of yoghurt.
Make it gluten free: Use gluten-free flour and check ground spices and Greek yoghurt are gluten free.
More Crumble Recipes:
Apple and blackcurrant crumbles
Calories 240 cal
Kilojoules 1000 kJ
Total fat 11 g
Saturated fat 2 g
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