Rhubarb crumble
Our irresistible, low cost rhubarb crumble recipe is delicious hot or cold, so easy to make and on the table in 30 minutes, the whole family will love this homely dessert!
Serves: 6
Time to make: 35 mins
Ingredients
- 550g rhubarb
- ⅓ cup castor sugar
- 1 teaspoon ground cinnamon
- Crumble topping
- 1 cup wholemeal flour
- ¾ cup soft brown sugar
- 4 tablespoons ground almonds
- 4 tablespoons reduced- fat spread
- To serve
- custard
- icing sugar, to dust
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Instructions
1 Preheat oven to 190°C. Cook rhubarb with 3 tablespoons water in microwave or a pan until tender. Stir in sugar and cinnamon.
2 To make crumble topping, mix flour with sugar. Stir in almonds.
3 Rub in spread until mixture resembles breadcrumbs. Scatter crumble over rhubarb. Bake for 25 minutes. Serve dusted with icing sugar and with custard.
Nutrition Info (per serve)
-
Calories 268 cal
-
Kilojoules 1120 kJ
-
Protein 4 g
-
Total fat 8 g
-
Saturated fat 1 g
-
Carbohydrates 45 g
-
Sugar 32 g
-
Dietary fibre 4 g
-
Sodium 30 mg
-
Calcium 150 mg
-
Iron 2 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
