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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This sushi-style bowl's tangy tastes and delightful textures make it both refreshing and indulgent.
1 In a bowl, toss tuna with soy sauce, mirin, oil and sriracha to coat. In a pot or microwavable dish, blanch or microwave edamame and broccolini. Set aside to cool.
2 In a bowl, arrange all vegetables, tuna and rice. Garnish with any extra marinade and some shichimi togarashi, if desired.
Make it gluten free: Check soy sauce, mirin and chilli sauce are gluten free.
If you can’t find mirin, use ½ teaspoon sugar instead.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 410 cal
Kilojoules 1700 kJ
Total fat 14 g
Saturated fat 2 g
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