Summer bread salad
Throw this vegetarian lunch for one together in 10 minutes - we love the Italian mozarella-tomato-basil combo!
Serves: 1
Time to make: 10 mins
Ingredients
- 2 tomatoes or 5 cherry tomatoes, chopped
- ½ large red capsicum, chopped
- large handful fresh basil, torn
- 40g fresh mozzarella, torn
- 2 slices wholegrain bread, toasted and torn into pieces
- Dressing
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- black pepper, to taste
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Instructions
1 In a bowl, combine tomatoes, capsicum, basil, mozzarella and toast pieces.
2 In a small bowl, combine dressing ingredients. Add to salad and toss well.
Variations
Make it gluten free: Use gluten-free bread.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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