Expert advice & dietitian-approved recipes

e.g. gluten-free low cholesterol recipes

Expert advice & dietitian-approved recipes

e.g. gluten-free low cholesterol recipes

Beef korma

Hands-on time: 12 mins
Time to make: 7 hrs 12 mins
Serving: 8 people

Ratings: 2.6

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Ingredients

Measurements explained

1kg lean stewing beef (such as chuck or topside), cut in big chunks
2 large onions, thickly chopped
⅓ cup (50g) almonds, finely chopped in food processor
2 teaspoons grated fresh ginger
1 tablespoon ground coriandercilantroX (or grind whole seeds in mortar and pestle)
1 tablespoon ground cumin (or grind whole seeds in mortar and pestle)
1 teaspoon chilli powder or flakes
2 teaspoons turmeric
2 teaspoons garam masala
1 cup salt-reduced beef stock
2 cups reduced-fat Greek yoghurt
2 teaspoons cornflourcornstarchX
2 cups frozen peas or 4 cups spinach leaves
freshly ground black pepper
½ cup chopped fresh coriandercilantroX, to garnish
8 tablespoons reduced-fat Greek yoghurt, to garnish
4 cups cooked basmati rice, to serve
8 cups steamed veges such as broccoli, cauliflower, carrots and green beans, to serve

Always check food labels for allergens or trace warnings before buying your ingredients.

Instructions

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1 Turn slow cooker on to preferred setting. Place beef, onion, almonds, ginger, coriander, cumin, chilli, turmeric, garam masala and stock into slow cooker. Cook until meat is tender, about 7 hours on low or 4 hours on high.

2 Mix yoghurt and cornflour together. Add to cooker, with peas or spinach, 30 minutes before end of cooking time. Season to taste before serving. Top with extra yoghurt and coriander and serve with rice and steamed vegetables.

Variations

Make it gluten free: Check ground spices, stock and cornflour are gluten free.

HFG tip

You may find this article useful:

Guide to shopping for beef

More delicious beef curries:

Thai beef curry

Beef massaman curry

Beef cheek rendang

Beef and tomato curry

Beef broccoli stir fry curry

Massaman curry with jasmine and pea rice

Beef curry with rice

All our beef recipes

Nutrition info (per serve)

Calories 446 cal

Kilojoules 1870 kJ

Total fat 14 g

Saturated fat 6 g

Member only

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jun 2015

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At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.