Beef cheek rendang

Beef cheek rendang

Try this tender beef rendang as a healthier take on the traditional Indonesian recipe. It's dairy free and high in iron, fibre and protein.
Reviewed by our expert panel
Serves: 6
Time to make: 2 hrs 30 mins , (1 1/2 - 2 hours slow cook)
Hands-on time: 20 mins
Total cost: $37.50 / $6.25 per serve

(at time of publication)

Variations

Make it gluten free: Check ground spices are gluten free.

Make it low FODMAP: Use 1 cup of finely sliced green leek leaves instead of onion and 2 tablespoons of garlic-infused oil instead of garlic.

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Photographer: Melanie Jenkins

One comment on Beef cheek rendang

  1. sam green July 20, 2021 at 9:02 am #

    This was so worth the time to prep. Loved it and will definitely be making it again.

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