Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Beef cheek rendang

Beef cheek rendang

Serves: 6
Time to make: 2 hrs 30 mins , (1 1/2 - 2 hours slow cook)
Hands-on time: 20 mins
Total cost: $37.50 / $6.25 per serve

(at time of publication)

Variations

Make it gluten free: Check ground spices are gluten free.

Make it low FODMAP: Use 1 cup of finely sliced green leek leaves instead of onion and 2 tablespoons of garlic-infused oil instead of garlic.

Rate and share:

Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75