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Massaman curry with jasmine and pea rice
Curries, Asian-style

Massaman curry with jasmine and pea rice

A slow-cooked beef curry, flavoured with cinnamon, cardamom, coconut and cashew nuts and cooked with potatoes and carrots. Served with jasmine rice
Serves: 4
Time to make: 2 hrs

Variations

Make it gluten free: Check stock, curry paste and passata are gluten free.

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Photographer: Bryce Carleton

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