Description

Please note – this is an Ebook

This recipe collection brings together our favourite gluten-free recipes from the pages of Healthy Food Guide magazine, along with tips and guidelines to cooking and buying gluten-free products. The recipes are simple, use readily available ingredients, and just like all Healthy Food Guide recipes, they meet our strict nutritious criteria so you know you’re also getting healthy, nutritious meals.

We have also included an extended baking section. Baking and sweet treats can be one of the trickiest areas for a gluten-free cook to navigate, so we eliminate the guess work and give you fool-proof baking recipes for everything from bread to cupcakes to Christmas pudding. And, more importantly, all the food is delicious.

First published 2012