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Ask the experts: Fermented foods and pregnancy

Dietitian Katrina Pace explains whether fermented foods, such as kombucha,...

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Ask the experts: Risk of bowel cancer from...

Q. I’ve heard the risk of bowel cancer from eating...

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Seven great low-FODMAP supermarket finds

Low-FODMAP diet expert and food writer Alana Scott share seven...

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Are there such things as fattening foods?

Registered nutritionist Nicola Jackson looks at the concept of 'fattening...

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Ask the experts: Stress eating

Q. I have a very full-on job and an incredibly...

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10 things you should know about Coke No...

Coca-Cola has launched its new Coke variety, Coke No Sugar....

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How long should I wait before eating seconds?

Q. I am always trying to lose weight but I...

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Should we talk to our children about their...

Registered nutritionist Nicola Jackson looks at the thorny issue of...

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Ask the experts: Checking for coeliac disease

Q. “I eliminated gluten from my diet and feel better...

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Ask the experts: How quickly should I lose...

Heal​thy Food Guide nutritionist Claire Turnbull looks at what rate...

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Ask the experts: Rolled oats

Q. I have seen a few recipes around that use...

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Ask the experts: Low-sugar non-alcoholic drinks

Q. I have cut my alcohol consumption dramatically in the...

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Ask the experts: Eating patterns

Healthy Food Guide nutritionist Claire Turnbull looks at how the...

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Ask the experts: How science works

With stories on nutrition science hitting the media every week,...

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Ask the experts: Gluten free but worried about...

For people with coeliac disease going gluten free is a...

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Ask the experts: Health star rating

You’ve probably seen the new Health Star Rating symbol that’s...

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Ask the experts: How do I prevent osteoporosis?

Dietitian Dave Shaw reports on this common condition and how...

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Ask the experts: How do I manage my...

Health professionals talk about managing cholesterol levels to reduce the...

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