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Food and nutrients - Legumes, pulses

What to eat with baked beans

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What to eat with baked beans

Baked beans are a rich source of protein, carbohydrates and...
Eat well, spend less: The beginner’s guide to beans

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Eat well, spend less: The beginner’s guide to...

Everything you need to know about that nutritional powerhouse, the...
What to do with canned chickpeas

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What to do with canned chickpeas

Quick and easy ways to enjoy these healthy legumes: Make...
10 ways with brown lentils

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10 ways with brown lentils

Brown lentils are an incredibly versatile and budget-friendly ingredient.  Tinned...
How to cook chickpeas

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How to cook chickpeas

Canned or dried chickpeas are a handy, healthy pantry staple....
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