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Seasons - Autumn/Fall

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In season late autumn: Mandarins

Sweet and easy-to-peel mandarins are the perfect fresh fruit. With distinctive...

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In season mid-autumn: Quince

The old-fashioned hardy quince is enjoying a revival in the...

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In season mid-autumn: Capsicums

Capsicums (also known as ‘peppers’) are seed pods that have...

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In season early autumn: Figs

Over 150 varieties of figs are grown worldwide, including brown/purple...

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In season autumn: Chillies

Chillies are available in stores year-round but home gardeners can...

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In season early autumn: Spring onions

Spring onions are harvested before a bulb forms, and have...

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In season early autumn: Quince

This apple and pear relative has an astringent, tart flavour,...

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In season autumn: Limes

This sour, zesty citrus fruit loves tropical climates. Leading lime...

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In season late autumn: Cabbage

Cabbage is a favourite worldwide: it is the main ingredient...

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In season late autumn: Feijoas

The feijoa plant thrives in hot, dry weather so considering...

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10 ways with frozen berries

Frozen berries can be a great alternative to fresh -...

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Produce spotlight: Capsicums

What are they Capsicums are part of the same family as...

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In season mid-autumn: Pears

Almost 500 hectares of pears are grown in New Zealand,...

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In season mid-autumn: Carrots

The name ‘carrot’ is Celtic and means ‘red of colour’....

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In season early autumn: Grapes

Grapes are the world’s largest fruit crop, and have been...

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In season early autumn: Beetroot

Where would the iconic Aussie and Kiwi hamburger be without...

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In season late autumn: Brussels sprouts

These veges have the appearance of mini cabbages, and take...

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